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Trichome development of systemic developing leaves is regulated by a nutrient sensor-relay mechanism within mature leaves

SCI

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来源:SCIENCE ADVANCES年份:2025
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Impact of glyphosate on soil bacterial communities and degradation mechanisms in large-leaf tea plantations

SCI

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来源:JOURNAL OF HAZARDOUS MATERIALS年份:2025

关键词: Glyphosate degradation; Tea soil; Microbial change; Biomarkers; Degrading bacterial

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EFFECT OF DIFFERENT FERTILIZATION COMBINATIONS ON CHINESE CABBAGE QUALITY, AMINO ACID CONTENT, AND RHIZOSPHERE MICROORGANISMS

SCI

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来源:APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH年份:2025

关键词: fertilization strategy; soil microbiota; nutrient management; crop improvement

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Osmoregulation is a crucial factor for methyl jasmonate to enhance chilling tolerance of Jatropha curcas L.

SCI

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来源:TREE PHYSIOLOGY年份:2025

关键词: chilling resistance; glycine betaine; photosynthesis; phytohormone; proline metabolism

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Harnessing Genetic and Environmental Interactions to Optimize Functional Traits in Barley Grass Powder

SCI

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来源:ROMANIAN AGRICULTURAL RESEARCH年份:2025

关键词: flavonoids; GABA; alkaloids; protein; genotypes; stability

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Ethnobotanical study and traditional knowledge on Tibetan wooden bowls in Benzilan Town, Yunnan, China

SCI

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来源:JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE年份:2025

关键词: Tibetan wooden bowls; Traditional handicraft; Plant utilization; Tibetan culture

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Organic management improves soil multifunctionality by enhancing soil quality and enriching key microbes in tea plantation

SCI

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来源:APPLIED SOIL ECOLOGY年份:2025

关键词: Key microbial taxa; Organic management; Soil multifunctionality; Soil quality index; Tea plantation

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Anti-Inflammatory Dimeric and Trimeric Flavonoids from the Roots ofPistacia weinmannifolia

SCI

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来源:JOURNAL OF NATURAL PRODUCTS年份:2025
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Molecular marker based analysis of allelic variation in the spring wheat genome

SCI

机构:

来源:GENETIC RESOURCES AND CROP EVOLUTION年份:2025

关键词: Genome; Molecular markers; Wheat; Diversity; Allele

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Bioactive Components and Color Variation Mechanism Among Three Differently Colored Peppers Based on Transcriptomics and Non-Targeted Metabolomics

SCI

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来源:HORTICULTURAE年份:2025

关键词: bioactive components; fruit color; transcriptomics; non-targeted metabolomics; anthocyanins; chili pepper

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