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Advances in Lactic Acid Bacteria and Their Metabolites in Fermented Foods: Mechanisms of Food Quality Enhancement, Gut Microbiota modulation, and Future Prospects
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来源:FOOD REVIEWS INTERNATIONAL年份:2025关键词: Lactic acid bacteria; metabolites; health benefits; gut microbiota; future research
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Identification authenticity Tibet snow tea of Lichen Thamnolia spp. using untargeted, pseudotargeted metabolomics and mock dock interacted with Alzheimer's disease
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来源:FITOTERAPIA年份:2025关键词: Authenticity identification; Tibet snow tea; High resolution mass spectrometry; Chemometric analysis
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