SCI
机构:
来源:JOURNAL OF AOAC INTERNATIONAL年份:2022
SCI
机构:
来源:ACTA ALIMENTARIA年份:2022
关键词:
MiBa; shelf life; high-throughput sequencing; diversity of microbial community
SCI
机构:
来源:AMERICAN FERN JOURNAL年份:2022
关键词:
Microphylls; Anatomy; Stomata; Cellular structure
SCI
机构:
来源:JOURNAL OF FUNGI年份:2022
关键词:
mating idiomorph; heterothallism; morel; alternative splicing
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2022
关键词:
Robusta coffee; HS-SPME; GC-MS; Drying process; Volatile compounds; Chemometrics
SCI
机构:
来源:PHYTOCHEMICAL ANALYSIS年份:2022
关键词:
FT-NIR; geographical traceability; PLS-DA; ResNet; Wolfiporia cocos
SCI
机构:
来源:MOLECULES年份:2022
关键词:
high detection rate pesticides; multiwalled carbon nanotubes; risk assessment; Pu'er tea
SCI
机构:
来源:FOOD RESEARCH INTERNATIONAL年份:2022
关键词:
Pomegranate arils; Flavor; Transcriptome; Metabolome; Volatile compounds; Weighted gene co-expression network analysis
SCI
机构:
来源:BMC PLANT BIOLOGY年份:2022
关键词:
Meiosis; 2n gamete; Spindle; DcPS1; OSDLa