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2327条记录
Integrated metabolomic and metagenomic strategies shed light on interactions among planting environments, rhizosphere microbiota, and metabolites of tobacco in Yunnan, China

SCI

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来源:FRONTIERS IN MICROBIOLOGY年份:2024

关键词: planting environment; metabolomics; metagenomics; tobacco; interactions

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Termitomyces flavus sp. nov. (Lyophyllaceae, Agaricales), a New Species from Northern Thailand

SCI

机构:

来源:CHIANG MAI JOURNAL OF SCIENCE年份:2024

关键词: Basidiomycota; new species; phylogeny; taxonomy

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Influence of dextrans on the textural, rheological, and microstructural properties of acid-induced faba bean protein gels

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2024

关键词: Faba bean protein; Dextran; Acid -induced gelation; Rheology; Microstructure

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Rare earth contamination of edible vegetation: Ce, La, and summed REE in fungi

SCI

机构:

来源:APPLIED MICROBIOLOGY AND BIOTECHNOLOGY年份:2024

关键词: Edible fungi; Environment; Health; Metallic elements; Pollution; Soil

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Genome and GWAS analysis identified genes significantly related to phenotypic state of Rhododendron bark

SCI

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来源:HORTICULTURE RESEARCH年份:2024
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Genome-Wide Association Studies on the Kernel Row Number in a Multi-Parent Maize Population

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2024

关键词: maize; candidate gene; GWAS; QTL; KRN; GO/KEGG analysis; Mo17

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Development and application of sugarcane streak mosaic virus vectors

SCI

机构:

来源:VIROLOGY年份:2024

关键词: Sugarcane streak mosaic virus; Sugarcane; Reverse genetics; Infectious cDNA clone; Expression vector

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Two New Lyophyllum Species from Yunnan, China

SCI

机构:

来源:DIVERSITY-BASEL年份:2024

关键词: ITS; Lyophyllaceae; morphology; novel taxa; phylogeny; taxonomy

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Lyophyllum lixivium (Lyophyllaceae, Agaricales), a new species from Yunnan, China

SCI

机构:

来源:PHYTOTAXA年份:2024

关键词: Lyophyllaceae; New species; Phylogenetic analyses; Taxonomy

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Recent advances in edible insect processing technologies

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2024

关键词: Insect food; Processing; Nutrition; Safety; Consumer acceptance

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