SCI
机构:
来源:FOOD BIOSCIENCE年份:2025
关键词:
Diet-induced obesity; Gut microbiota; Probiotic; Short-chain fatty acid; Kluyveromyces marxianus
SCI
机构:
来源:FRONTIERS IN MICROBIOLOGY年份:2025
关键词:
organic management; antibiotic resistance genes; virulence factors; assembly process; soil microorganisms
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2025
关键词:
Coffee husks; Coffee cherry tea; Coffee by-products; Nutraceutical properties; Value addition
SCI
机构:
来源:FOOD QUALITY AND SAFETY年份:2025
关键词:
Genes; lignin biosynthesis; metabolites; pathway; shelf life
SCI
机构:
来源:FOODS年份:2025
关键词:
starter; inoculation; microbial communities; high-throughput sequencing; antioxidant peptides
SCI
机构:
来源:JOURNAL OF ECONOMIC ENTOMOLOGY年份:2025
关键词:
foundation installation; comb construction; beekeeping equipment; apicultural management
SCI
机构:
来源:JOURNAL OF CROP HEALTH年份:2025
关键词:
Sorghum; Genetic divergence; PCA; Cluster analysis
SCI
机构:
来源:POLISH JOURNAL OF ENVIRONMENTAL STUDIES年份:2025
关键词:
wheat; GCA; SCA; dominant; additive variance; gene-action
SCI
机构:
来源:JOURNAL OF CLEANER PRODUCTION年份:2025
关键词:
Water quality; Nitrogen; Plateau agricultural watershed; Stable isotope; Non-point sources pollution