Variations of membrane fatty acids and epicuticular wax metabolism in response to oleocellosis in lemon fruit
文献类型： 外文期刊
作者： Zhou, Xianyan 1 ; Wang, Zhiquan 1 ; Zhu, Chunhua 3 ; Yue, Jianqiang 3 ; Yang, Hongbin 1 ; Li, Jinxue 3 ; Gao, Junyan 3 ;
作者机构： 1.Huazhong Agr Univ, Coll Hort & Forestry Sci, Wuhan 430070, Peoples R China
2.Yunnan Acad Agr Sci, Inst Trop & Subtrop Cash Crops, Baoshan 675800, Peoples R China
3.Natl R&D Ctr Citrus Preservat, Wuhan 430070, Peoples R China
4.Minist Educ, Key Lab Hort Plant Biol, Wuhan 430070, Peoples R China
关键词： Oleocellosis; Green lemon; Fatty acid; Epicuticular wax; Constituents; Gene expression
期刊名称：FOOD CHEMISTRY （ 影响因子：7.514； 五年影响因子：7.516 ）
ISSN： 0308-8146
年卷期： 2021 年 338 卷
页码：
收录情况： SCI
摘要： Oleocellosis is a physiological disorder causing blemishes on fruit surface. This study investigated the influence of oleocellosis on the membrane fatty acids and wax in lemon fruit rinds at the morphological, physiological, metabolic and molecular levels by using a variety with a high incidence rate of oleocellosis (green lemon). Oleocellosis-damaged rinds showed loose and flaky wax layers with more fissures on the surface, as well as higher contents of C16 and C18 fatty acids and very long chain (VLC) fatty alkanes while lower contents of VLC fatty aldehydes. The main differentially expressed genes, including FabZ, FAD2 and SAD6 involved in the accumulation of C16 and C18 fatty acids and CER1 involved in the transformation of VLC fatty aldehydes to VLC fatty alkanes, were up-regulated by oleocellosis. These results indicate that oleocellosis accelerates the accumulation of membrane free fatty acids and transformation of VLC fatty aldehydes to VLC fatty alkanes.
- 相关文献
作者其他论文 更多>>
-
Integrated transcriptome and metabolome analyses reveal the mechanism by which bagging treatment affects peel reddening in Orah mandarin
作者：Wen, Ke;Li, Xulin;Yin, Tuo;Liu, Xiaozhen;Chen, Chaoying;Zi, Yinqiang;Zhao, Ke;Zhang, Hanyao;Pu, Jinan;Yan, Wenxiu;Wang, Xuemei;Zhou, Xianyan
关键词：Orah mandarin; Peel reddening; Bagging treatment; Transcriptome; Metabolome
-
Identification of the bHLH Transcription Factor Family in Orah Mandarin and the Response of CrbHLH46 to Low-Temperature Stress
作者：Chen, Chaoying;Yin, Tuo;Tian, Ping;Zhao, Ke;Zhang, Hanyao;Li, Xulin;Wen, Ke;Liu, Xiaozhen;Zhang, Li;Zhou, Xianyan
关键词：Orah mandarin; bHLH transcription factor; transcriptome; low-temperature stress; expression pattern
-
Comparative Global Metabolome Profile and Transcriptome Sequence Analysis of the Rough and Smooth Peel of the Orah Mandarin (Citrus reticulata)
作者：Liu, Hongming;Long, Chunrui;Fu, Xiaomeng;Wang, Shaohua;Lou, Yuqiang;Dong, Jianmei;Dong, Meichao;Mao, Jiamei;Yang, Jiandong;Yang, Hongxia;Du, Yuxia;Zhou, Xianyan
关键词：comparative omics; citrus fruit aesthetics; fruit quality; mandarin; phytohormone signaling; rough peels
-
Genome-Wide Identification of the GRAS Transcription Factor Family in Sweet Orange and the Regulation of Salt Stress-Enhanced Plant Salt Tolerance in Sweet Orange by CsGRAS15 and CsGRAS27
作者：Ren, Hailin;Wang, Jie;Zhang, Qian;Nie, Lili;Liu, Xiaozhen;Zhang, Hanyao;Xu, Rong;Zhang, Li;Zhou, Xianyan
关键词：sweet orange; salt-responsive; GRAS transcription factor; signaling pathway
-
Metabolome and transcriptome analyses reveal that pollination with 'Guanxi' honey pomelo pollen alleviates the postharvest fruit granulation of 'crystal' honey pomelo
作者：Yang, Jing;Duan, Minxian;Zhang, Birong;Shi, Wenbin;Yan, Suyun;Li, Xuejia;Long, Chunrui;Liu, Hongming;Guo, Lina;Zhou, Xianyan;Yang, Jing;Zhang, Hanyao
关键词：Primary metabolites; Secondary metabolites; Lignin accumulation; Cross-pollination; Juice sacs
-
Dynamic m6A RNA methylation correlates with ethylene-induced petal senescence and may modulate antioxidant and metabolic pathways in carnation (Dianthus caryophyllus L.)
作者：Wang, Hongya;Zhao, Chuansen;Pan, Zekang;Li, Xilin;Wang, Siqi;Yuan, Xinyi;Zhu, Chunlin;Sun, Zheng;Wang, Min;Feng, Shan;Zhong, Linlin;Cheng, Yunjiang;Bao, Manzhu;Zhang, Fan;Wang, Hongya;Zhao, Chuansen;Pan, Zekang;Li, Xilin;Wang, Siqi;Yuan, Xinyi;Zhu, Chunlin;Sun, Zheng;Wang, Min;Feng, Shan;Zhong, Linlin;Cheng, Yunjiang;Zhang, Fan;Wang, Hongya;Zhao, Chuansen;Pan, Zekang;Li, Xilin;Wang, Siqi;Yuan, Xinyi;Zhu, Chunlin;Sun, Zheng;Wang, Min;Feng, Shan;Zhong, Linlin;Cheng, Yunjiang;Zhang, Fan;Wang, Hongya;Zhao, Chuansen;Pan, Zekang;Li, Xilin;Wang, Siqi;Yuan, Xinyi;Zhu, Chunlin;Sun, Zheng;Wang, Min;Feng, Shan;Zhong, Linlin;Cheng, Yunjiang;Bao, Manzhu;Zhang, Fan;Li, Zeqing;Bao, Manzhu;Zhang, Fan;Bao, Manzhu;Zhang, Fan;Zhang, Fan;Zhang, Fan
关键词：ATP-citrate lyase; carnation; ethylene; m(6)A; oxidative stress; petal senescence
-
Genomic analysis provides insights into the origin and divergence of fruit flavor and flesh color of pummelo
作者：Huang, Yue;Makkumrai, Warangkana;Fu, Jialing;Wu, Qingjiang;Wang, Lun;Deng, Xiuxin;Wang, Xia;Xu, Qiang;Huang, Yue;Deng, Xiuxin;Wang, Xia;Xu, Qiang;Makkumrai, Warangkana;Deng, Chongling;Wu, Xiaoxiao;Chen, Chuanwu;Wang, Shaohua;Gao, Junyan;Guo, Lina;Chen, Peng;Wu, Fangfang
关键词：divergence; flesh color; fruit flavor; origin; pummelo
