Determining the Active Ingredients of Dendrobium officinale and Tracing Its Region of Origin
文献类型: 外文期刊
作者: Zhang, Jiao 1 ; Wang, An 2 ; Wei, Xiao 3 ; Liu, Zhenhuan 1 ; Hu, Zhengxu 4 ; Wang, Jing 4 ; Chen, Xinglian 1 ; Du, Lijuan 1 ; Liu, Hongcheng 1 ; Lin, Tao 1 ;
作者机构: 1.Yunnan Acad Agr Sci, Qual Stand & Testing Technol Res Inst, Kunming 650205, Peoples R China
2.Yunnan Univ Tradit Chinese Med, Affiliated Hosp 1, Kunming 650021, Peoples R China
3.Yunnan Normal Univ, Coll Vocat & Tech Educ, Kunming 650092, Peoples R China
4.Longling Cty Agr Technol Extens Ctr, Longling 678300, Peoples R China
关键词:
期刊名称:FOOD ANALYTICAL METHODS ( 影响因子:3.0; 五年影响因子:3.1 )
ISSN: 1936-9751
年卷期: 2025 年 18 卷 8 期
页码:
收录情况: SCI
摘要:
A method for the determination of 22 active ingredients, including flavonoids, phenols, and glycosides, in Dendrobium officinale was established using UHPLC-MS/MS. The 22 active compounds presented good linear correlation coefficients in the concentration range of 0.005 and 10 mu g
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