Migration behavior and dietary exposure risk assessment of pesticides residues in honeysuckle (Lonicera japonica Thunb.) based on modified QuEChERS method coupled with tandem mass spectrometry
文献类型： 外文期刊
作者： Li, Qianqian 1 ; Zhang, Jialin 2 ; Lin, Tao 4 ; Fan, Chunlin 2 ; Li, Yi 1 ; Zhang, Zijuan 2 ; Li, Jianxun 1 ;
作者机构： 1.Minist Agr & Rural Affairs, Inst Food Sci & Technol, Chinese Acad Agr Sci, Key Lab Agroprod Qual & Safety Control Storage & T, Beijing 100093, Peoples R China
2.Chinese Acad Inspection & Quarantine, Agroprod Safety Res Ctr, 11 Ronghua South Rd, Beijing 100176, Peoples R China
3.Key Lab Food Qual & Safety State Market Regulat, Beijing, Peoples R China
4.Yunnan Acad Agr Sci, Qual Stand & Testing Technol Res Inst, Kunming 650205, Peoples R China
关键词： Honeysuckle; Pesticides; Migration behavior; Risk assessment; HPLC-MS; MS; GC-MS
期刊名称：FOOD RESEARCH INTERNATIONAL （ 影响因子：8.1； 五年影响因子：7.7 ）
ISSN： 0963-9969
年卷期： 2023 年 166 卷
页码：
收录情况： SCI
摘要： The honeysuckle was widely appreciated as tea beverage owing to the biological activities and the unique aroma and flavor. It is in urgent requirement to explore the migration behavior and dietary exposure as the pesticide residues would bring about potential risks through honeysuckle intake. The optimized QuEChERS procedure coupled with the HPLC-MS/MS and GC-MS/MS methods were employed to determine 93 pesticide residues of seven classifications including carbamates, pyrethroid, triazoles, neonicotinoids, organophosphorus, organo-chlorine, and others for 93 honeysuckle samples from four primary production bases. As a result, 86.02% of the samples were contaminated by at least one pesticide. Unexpectedly, the banned pesticide of carbofuran was also identified. The migration behavior of metolcarb was the highest, whereas thiabendazole contributed less risk to the infusion with relative lower transfer rate. Both the chronic and acute exposure yielded low risk for human health with five high risk pesticides of dichlorvos, cyhalothrin, carbofuran, ethomyl, and pyridaben. Besides, this study provides foundation of dietary exposure risk assessment for honeysuckle and other likewise products.
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