文献类型： 外文期刊
作者： Tian, Hen 1 ; Zhang, Jiao 2 ; Lin, Tao 1 ; Li, Qiwan 1 ; Huang, Xiangzhong 2 ; Liu, Hongcheng 1 ;
作者机构： 1.Yunnan Acad Agr Sci, Minist Agr, Supervis & Testing Ctr Farm Prod Qual, Inst Qual Stand & Testing Technol, Kunming 650223, Peoples R China
2.Yunnan Minzu Univ, Key Lab Chem Ethn Med Resources, Kunming 650500, Peoples R China
3.Yunnan Acad Agr Sci, Beijing Rd 2238, Kunming, Peoples R China
关键词： Metabolite; Cycloxaprid; Raw Puer tea processing
期刊名称：FOOD CHEMISTRY-X （ 影响因子：6.1； 五年影响因子：6.4 ）
ISSN： 2590-1575
年卷期： 2023 年 18 卷
页码：
收录情况： SCI
摘要： Cycloxaprid (CYC) with a chiral oxabridged cis- structure contains a pair of enantiomers. Enantioselective degradation, transformation and metabolite of CYC was performed in different solvents under light and raw Puer tea processing. The results showed that cycloxaprid enantiomers in acetonitrile and acetone was stable over 17 day, however the transformation of 1S, 2R-(-)-cycloxaprid or 1R, 2S-(-)-cycloxaprid was founded in methanol. The fastest degradation of cycloxaprid occurred in acetone under light, the metabolites were founded with retention times (TR) at 34.83, 15.78 min, which mainly was via the reduce reaction of NO2 to NO, and rearrange reaction to tetrahydropyran. Degradation pathways were via the cleavage of the oxabridge seven member ring and the whole C ring. However, the degradation pathway under raw Puer tea processing was via the cleavage of whole C ring and the cleavage of oxabridge seven member ring and reducing NO2, then it underwent an elimination of nitromethylene and rearrange reaction. This pathway of Puer tea processing was firstly founded.
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