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Structural and functional roles of lactic acid bacteria in food delivery systems: A dual perspective of passive encapsulation and active carriers
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来源:ADVANCES IN COLLOID AND INTERFACE SCIENCE年份:2025关键词: Lactic acid bacteria; Active carriers Encapsulation materials; Delivery systems; Functional foods
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Recent Advances in Exopolysaccharide-Protein Interactions in Fermented Dairy- and Plant-Based Yogurts: Mechanisms, Influencing Factors, Health Benefits, Analytical Techniques, and Future Directions
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来源:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY年份:2025关键词: exopolysaccharides; proteins; interactions; influencing factors; future directions
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