Chemical composition and in vitro intestinal probiotic properties analysis of exopolysaccharides from screened Streptococcus thermophilus 90301
文献类型： 外文期刊
作者： Wang, Xiaochan 1 ; Lin, Tao 2 ; Lin, Yihan 3 ; Xu, Chang 4 ; Ma, Kai 5 ; Zhang, Changliang 5 ; Ji, Feng 5 ; Mahsa, Ghahvechi Chaeipeima 1 ; Rui, Xin 1 ; Li, Wei 1 ;
作者机构： 1.Nanjing Agr Univ, Sanya Inst, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
2.Yunnan Acad Agr Sci, Kunming 650205, Yunnan, Peoples R China
3.Tianjin Univ Tradit Chinese Med, Coll Tradit Chinese Med, Tianjin 301617, Peoples R China
4.Hunan Univ Tradit Chinese Med, Coll Integrated Chinese & Western Med, Changsha 410208, Hunan, Peoples R China
5.Jiangsu New Bio Biotechnol Co Ltd, Jiangyin 214400, Jiangsu, Peoples R China
6.Jiangsu Biodep Biotechnol Co Ltd, Jiangyin 214400, Jiangsu, Peoples R China
关键词： Extracellular polysaccharides; Structural analysis; Gastrointestinal digestion; Probiotics
期刊名称：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES （ 影响因子：8.5； 五年影响因子：8.7 ）
ISSN： 0141-8130
年卷期： 2025 年 311 卷
页码：
收录情况： SCI
摘要： A strain of Streptococcus thermophilus 90301, characterized by robust growth and high exopolysaccharide (EPS) production, was selected. Following isolation and purification, two EPS components, EPS-1 and EPS-2, were obtained. The analysis revealed that EPS-1 was composed of mannose, rhamnose, glucosamine, glucose, and galactose with molar ratios of 0.94:0.09:0.11:1.00:0.16, whereas EPS-2 was composed of mannose, ribose, glucose, and galactose with molar ratios of 15.11:0.26:1.00:0.38; respectively. The average molecular weights were determined to be 2.31 x 105 Da for EPS-1 and 2.41 x 105 Da for EPS-2. Furthermore, the prebiotic potential of the two fractions (EPS-1 and EPS-2) was investigated through in vitro simulation of human fecal fermentation digestion. Both EPS-1 and EPS-2 were not digested by the digestive fluids and were able to significantly modulate the composition of the gut microbiota. Additionally, they enhanced the gut microbiota's ability to produce short-chain fatty acids. These findings provide some basis for the functional application of polysaccharide components extracted from S. thermophilus 90301 as a potential prebiotic.
- 相关文献
作者其他论文 更多>>
-
Lactobacillus helveticus LZ-R-5 Ameliorates DSS-Induced Colitis in Mice by Modulating Gut Microbiota and Enhancing Intestinal Barrier Function
作者：Zhao, Xiaogan;Lin, Tao;Jiang, Wenkai;Xiao, Luyao;Tian, Yufang;Mahsa, Ghahvechi Chaeipeima;Rui, Xin;Li, Wei;Lin, Tao;Lin, Yihan;Ma, Kai;Zhang, Changliang;Ji, Feng;Ma, Kai;Zhang, Changliang;Ji, Feng
关键词：kefir; Lactobacillus helveticus; ulcerativecolitis; short-chain fatty acid; gut microbiota
-
Determination and risk assessment of diazepam residues in aquatic products from China
作者：Chen, Xinglian;Fang, Haixian;Liu, Zhenhuan;Liu, Hongcheng;Lin, Tao;Li, Jun;Pu, Yali;Shi, Shaolong;He, Yunwei;Cheng, Long
关键词：Ultra-performance liquid chromatography-tandem mass spectrometry; aquatic products; diazepam; dietary risk assessment
-
Amelioration of Kluyveromyces marxianus GY-8 on high-fat diet-induced obesity and gut microbiota dysbiosis
作者：Tang, Nanyu;Zhao, Xiaogan;Mahsa, Ghahvechi Chaeipeima;Xiao, Luyao;Rui, Xin;Li, Wei;Lin, Tao;Lin, Yihan;Xu, Chang;Ma, Kai;Zhang, Changliang;Ji, Feng;Ma, Kai;Zhang, Changliang;Ji, Feng
关键词：Diet-induced obesity; Gut microbiota; Probiotic; Short-chain fatty acid; Kluyveromyces marxianus
-
Kinetics, pathways, mechanism and toxicity evaluation of chiral pesticide Paichongding during the fermentation of Puer tea
作者：Qin, Shuai;Lin, Tao;Tian, Hen;Li, Kaixi;Liu, Hongcheng;Qin, Shuai;Du, Lijian;Cao, Qiue;Pang, Guofang;Chang, Qiaoying
关键词：Paichongding; Puer tea fermentation; Metabolism; DFT
-
Determining the Active Ingredients of Dendrobium officinale and Tracing Its Region of Origin
作者：Zhang, Jiao;Liu, Zhenhuan;Chen, Xinglian;Du, Lijuan;Liu, Hongcheng;Lin, Tao;Wang, An;Wei, Xiao;Hu, Zhengxu;Wang, Jing
关键词：
Dendrobium officinale ; Traceability; Geographical origin discrimination; Active ingredients -
Cinnamon essential oil pickering emulsion-gellan gum composite films: A sustainable active packaging strategy for pork preservation
作者：Huang, Xiaowei;Zhao, Wanying;Zhang, Ke;Shi, Jiyong;Zhai, Xiaodong;Zhang, Junjun;Shen, Tingting;Zou, Xiaobo;Li, Zhihua;Huang, Xiaowei;Shi, Jiyong;Zou, Xiaobo;Liu, Hongcheng;Lin, Tao
关键词：Pickering emulsion; Gellan gum; Active packaging film; Pork preservation
-
Advances in Lactic Acid Bacteria and Their Metabolites in Fermented Foods: Mechanisms of Food Quality Enhancement, Gut Microbiota modulation, and Future Prospects
作者：Zang, Jianwei;Rui, Xin;Li, Wei;Lin, Tao;Xu, Chang;Lin, Yihan;Ma, Kai;Zhang, Changliang;Ma, Kai;Zhang, Changliang;Gan, Dan
关键词：Lactic acid bacteria; metabolites; health benefits; gut microbiota; future research
